Sunday, June 26, 2011

Triggering Point...

After so much of my delaying excuses and personal constraints, I finally made up my mind to learn baking in a professional way. My Mum introduced home baking when I was 10. Me and my sis will help up in measuring the ingredients, shaping the batter, greasing the baking pan, observing the changes of colors & sizes of the cookies that was already placed in the oven. Then, Mum gradually introduced us to baking cakes and pastries.

I baked my very first cake all by myself when I was 12 on a lonely Chinese New Year...It seems to me that baking is not something that I am afraid off, but something that I enjoy doing and sharing with other people. Then, I started to flip through Mum's recipe books, explored and tried out new things during my free time. I love desserts, cookies and cakes the most...

I have lost touch of baking since I came to Singapore to work in year 2004...It has always been my dream to own good baking oven, cake mixer/beater to start my own baking again. Now that I am settled down and having the opportunity and ability to pursue what I am interested in, I took my first step and enrolled myself in baking class.

No comments:

Post a Comment